1. 1 can re-fried beans
2. 1 cup cheese
3. 2 cups Spinach
4. 1 Big can green enchiladas sauce
5. 1 can olives, diced
6. 1 can garbanzo beans
7. 2 garlic cloves, minced
8. Package of flour or corn tortillas
This recipe of Spinach Enchiladas was created one evening when
we only had a big cabinet of cans and not much in the fridge.
Since that night 10 years ago it has been a favorite in our home.
We bring it to pot lucks and everyone raves at how good it taste.
It’s very easy to make and takes about 10 minuets of preparation.
In a large bowl combine beans, diced olives, 1/4th of the can of green chili
enchiladas sauce, 3/4ths cup of cheese, garlic, and spinach.
cover both sides of each tortilla in half of the remaining green chili sauce.
Usually this recipe can make 7 to 10 enchiladas depending on how big the
tortillas you use and how full they are packed.
Spray glass pan with cooking oil spray.
Take a portion of mixture from the bowl and evenly give each tortilla their
portion, roll and place in glass pan.
pour the remaining green chill enchiladas sauce over the top and
Sprinkle with some olives and cheese.
Bake uncovered for 30 minutes at 375 until the sides
appear to be boiling and the cheese is golden brown.